YUMMMMMMM!Saute
1 onion
1 tsp garlic
4 chicken breasts cut up
In pot add above to
2 cans chicken broth
4 cans great northern beans
1/2 frozen container autumn roast green chile
2 tsp salt
1/2 tsp cayenne
Turn down heat and simmer for 30-45 minutes
After it cooks add
2 cups sour cream
1 cup whipping cream
Eat with tortillas or french bread. NO LEFTOVERS ON THIS ONE!
BLOG BOOTY BELOW!
Oooh! this sounds completely delish!
ReplyDeleteA bit spicy maybe for Max but perfect for Tersh & I!
PS you were the winner of my RAK from the last challenge...I forgot to post it :o)
Hope you are having a super weekend?
X
Looks yummy! OMG your baby is on it's way! Come on down! So excited for you! Blessings, Deb
ReplyDeleteI love love love green chile. This looks absolutely fantastic!
ReplyDeleteThis looks so good. Yummmmmmm. This will have to be on my recipe to try list. Thanks for sharing.
ReplyDeleteOh that looks SOOOOOOOOOOOOOOO delicious! I'm sold! ANything with Great Northern beans is a must have in my book!
ReplyDeleteNo baby yet? Oh girl. C'mon. You know he's going to come right in the middle of teaching Primary tomorrow, don't you?
This sounds DELICIOUS! Sounds like a great meal for a winter day! What's "autumn roast green chile"? Can you let me know? Thanks!
ReplyDeleteFound your blog through Kristy and Jana. :)
ReplyDeleteThat soup recipe looks delish...I am going to try it! :)