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Tuesday, August 31, 2010
Orange & Gray...who'd a thunk it?
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Sunday, August 29, 2010
Weekend Project
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Unfortunately here's the only real "before" picture I have. Look over dh's shoulder and there is the wood shelf before. It just looks so much more finished now.
I've had this little curio hutch for some years and I've always wanted to paint it because I thought my glass collection my be better displayed with a neutral, lighter background. I scrubbed it, sanded it lightly and then primed it with gray. This took some time and some more sanding in between because of the finish that was already on it. Eventually I was able to paint it with Krylon Ivory. I love the way it lightens my kitchen...but now I think I need to paint the hutch below it as well! Hahaha. The green glass definitely pops more with the ivory backdrop. Hope y'all are having a great Sunday!
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Thursday, August 26, 2010
Bounty from the Garden
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We're having a good year with our garden...so far. Pests are down and production is up. Thank goodness we've gotten rid of most of the icicle radishes and nary a turnip to be found. I couldn't stomach another round of mashed turnip people, I gave it the old college, I just COULDN'T! I grew those white gourds because I saw the cutest Halloween idea where you make them into ghosts. We've harvested tons of peas, squash and carrots. I'm trying to take out carrots as we go along because last year we ended up with about 14 lbs of carrots all at once and I know there will be more this year. The corn is looking pretty good too. The tomatoes which volunteered from see are doing okay and in another week I'll probably pick some...we also had volunteer bell peppers. Travis saved some seeds from dinner one night last year and they blew all over the garden during planting. The tomatoes from seed are now bigger than the two plants I bought from the store in June!!! Finding that snow peas are bitter compared to my SUPER SWEET SNAP PEAS, but they grow much more abundantly than my snaps. All things considered we're enjoying it all. Spinach and lettuce to! All the chard was eaten by the darn bunnies while we were away on vacation and it didn't regenerate like the lettuce and spinach. The best part about this years garden is that Travis built an irrigation drip system out of PVC pipe and watering is a cynch!
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Even MORE Hair Bobbies!
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Making the flowers is the best part as some of the different materials I use are more difficult to work with than others. Hope you have a great day and keep creating!
Wednesday, August 25, 2010
Aaron's First Day of K
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I picked him up at the bus stop with the other two on his first day and he shouted out, "That was awesome!". I'm glad he's enjoying himself.
A barrage of bobbies
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Tuesday, August 24, 2010
Li'l Buck's Hair Bobbies
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Thursday, August 19, 2010
Under the Sea
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Coral Bunny Swirl
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Navy Green Jeans
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Making hair bands for a show. I'm selling them for $10.00 a piece (plus shipping if they need to be mailed). Each new band I create is so fun for me. I always think I want to try to make something different, like other bands I've seen out there and they always end up in the same style. I guess it's just me. The fun part is that no two are ever the same...I use things I have on hand. If you're interested in purchasing a one of a kind hair band made by Li'l Buck's e-mail me at mistrav@yahoo.com. I'd be happy to work with you on any color scheme. Have a great day!
Sunday, August 15, 2010
Too Much Squash!
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We have two yellow squash plants in our garden and you'd think there was 20. I love squash but sheesh. Found this really yummy recipe and tweaked it a bit so I thought I'd share.
Squash Patties
3 10-12 inch yellow squash, shredded
6 green onions, chopped
1/2 TBSP salt
1 c. wheat flour
1/2 c. real potato flakes
2 eggs, lightly beaten
1 c. shredded cheddar cheese or pepper jack if you'd like to spice things up
ground black pepper to taste
You can also add green chile in here
Place squash in colander, sprinkle with salt and let drain for about 30 minutes, you can also press with a spoon
In a large bowl, mix the squash, onion, flour, potato flakes, egg, salt and cheese. Season with pepper.
Spray your griddle with Pam and drop 1/4 c. fulls then flatten out. Cook for 3 to 4 minutes on each side or until golden brown. Yield 24 patties...which you can freeze.
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Enjoy with sour cream or nothing at all. YUM!
Friday, August 13, 2010
Kiddos
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I have four of the loveliest children on Earth. I have to tell myself this daily or otherwise I just might kill one of them. They are totally awesome, but they also drive me totally insane...bickering...teasing...talking back. What's a mom to do? Take them bowling, of course. Have a great weekend!
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Sunday, August 08, 2010
A simple wedding
Friday, August 06, 2010
Crabby Birthday!
Thursday, August 05, 2010
I love these wellies...
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