Saturday, September 13, 2008

Creamy Green Chile Stew

1 onion
1 tsp garlic
4 chicken breasts cut up
In pot add above to
2 cans chicken broth
4 cans great northern beans
1/2 frozen container autumn roast green chile
2 tsp salt
1/2 tsp cayenne
Turn down heat and simmer for 30-45 minutes
After it cooks add
2 cups sour cream
1 cup whipping cream
Eat with tortillas or french bread. NO LEFTOVERS ON THIS ONE!



KJ-Starre said...

Oooh! this sounds completely delish!
A bit spicy maybe for Max but perfect for Tersh & I!

PS you were the winner of my RAK from the last challenge...I forgot to post it :o)
Hope you are having a super weekend?

Deborah said...

Looks yummy! OMG your baby is on it's way! Come on down! So excited for you! Blessings, Deb

Jenn D said...

I love love love green chile. This looks absolutely fantastic!

Anonymous said...

This looks so good. Yummmmmmm. This will have to be on my recipe to try list. Thanks for sharing.

Kristy said...

Oh that looks SOOOOOOOOOOOOOOO delicious! I'm sold! ANything with Great Northern beans is a must have in my book!

No baby yet? Oh girl. C'mon. You know he's going to come right in the middle of teaching Primary tomorrow, don't you?

ScrapMomOf2 said...

This sounds DELICIOUS! Sounds like a great meal for a winter day! What's "autumn roast green chile"? Can you let me know? Thanks!

Mer said...

Found your blog through Kristy and Jana. :)

That soup recipe looks delish...I am going to try it! :)